Healthy cooking for patients with kidney ailments. (Record no. 55)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00486nam a2200181Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241017101008.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241017s9999 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 97888129117960 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5631 |
| Item number | SET-h |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sethia, Abhilasha. |
| 245 #0 - TITLE STATEMENT | |
| Title | Healthy cooking for patients with kidney ailments. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Rupa Publication, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 242p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kidney patients. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Agrwal, Manjri. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nepali Congress Library | Nepali Congress Library | 10/17/2024 | 641.5631 SET-h | G10156 | 10/17/2024 | 10/17/2024 | Books |