Sethia, Abhilasha. <br/><br/>
Healthy cooking for patients with kidney ailments. 

 - New Delhi :  Rupa Publication,  2012. 
 - 242p. 
<br/><br/><label>ISBN: </label>97888129117960 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Kidney patients.
<br/><br/><label>Dewey Class. No.: </label>641.5631  / SET-h