K.C, Jagatbahadur. <br/><br/>
Experiment in basic food microbiology. 

 - Kathmandu :  Ekta books,  2000. 
 - 102 p. 
<br/><br/><label>ISBN: </label>9993313246  60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology.<br/>Food technology.<br/>Microorganism.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / KHA-e