000 | 00538nam a2200205Ia 4500 | ||
---|---|---|---|
005 | 20250314055141.0 | ||
008 | 250313s9999 xx 000 0 eng d | ||
020 |
_a9993313246 _c60 |
||
041 | _aeng | ||
082 |
_a664.001579 _bKHA-e |
||
100 | _aK.C, Jagatbahadur. | ||
245 | 0 | _aExperiment in basic food microbiology. | |
260 |
_aKathmandu : _bEkta books, _c2000. |
||
300 | _a102 p. | ||
650 | _aFood microbiology. | ||
650 | _aFood technology. | ||
650 | _aMicroorganism. | ||
700 | _aRai, Basanta kumar. | ||
942 |
_2ddc _cBK |
||
999 |
_c685 _d685 |